Thursday 19th October, for one evening only, the brewery masters of Fukushima will be visiting Yashin Ocean House to present to our guests three exclusive, premium sake at half the price! Being offered is Daishichi Minowamon, famed for being produced by the classic Kimoto method; Yauemon Daiginjo, soft-textured with balanced sweetness and mouth watering acidity; and the IWC 2015 Champion Sake winner Aizuhomare Junmai Daiginjo, characterised by its fragrant and long, clean finish. Enjoy a glass for £15, a carafe for £30 or a bottle for £70 (usual price £140), or find your favourite with a taster flight of all three for £10. 

New chef, new menu!


Yashin Sushi's Ryuichi Furukawa has joined the team at Yashin Ocean House, bringing with him plenty of new dishes including our delicious Japanese desserts plus meat dishes on our menu. Try juicy chargrilled lamb chops with spicy Japanese BBQ, or wasabi marinated corn-fed French chicken. We'd also like to thank our guests for their wonderful feedback of the chef specials we trialled over the last few months: we have selected the customer favourites to be added to the menu, including lobster sashimi, seabass and burrata carpaccio with saikyo miso, and slow-cooked eel with orange and tosazu jelly. Book now to try our new dishes!

Spring and Sake Celebration!


We have special events, special sake and special recommendations for a whole month at Yashin Ocean House to celebrate Japan's national drink. On Tuesday 4th April we are hosting a pairing dinner, with seven delightful courses with complementing sake selected to enhance every bite, along with a special offer of Yashin's exquisite sushi creations with paired sake tasters. Along with this we will be offering unique bottles from Japan's most prized and celebrated breweries - Dewazakura, Sohomare, Masumi and Kazoizumi - week by week. Ask our staff for more information during your visit to add a traditional Japanese touch to your meal.

New Desserts


We have just added new desserts to our menu - try our traditional Japanese sweets such yuzu cheesecake and Taiyaki with ice cream.



Monday 6th - Sunday 12th Feb
We are very excited to be collaborating with World Sake Imports to celebrate the renowned Koshi No Kanbai brewery in the heart of pristine, snowy Niigata. "Koshi no Kanbai", translating as "winter plum flower", is Japan's most famous and sought after sake; the region is unique and special for its large, fragrant plums and the beautiful flowering is much appreciated and celebrated in Japan, as it indicates the end of Winter and beginning of Spring. We'll be serving three different types of sake by glass from this brewery and asking our guests to share their visit on Instagram under #kanbaiweek - the winner, with the most likes, will be gifted a prize from this brewery.