We're delighted to announce a new date for our continual sell-out sake masterclasses. We've invited Mr Kono, the brewery master of premium sake label Sohomare, to Yashin Ocean House to host an exclusive pairing lunch along with our experts. Yashin specials, such as toro nigiri sushi, will be enjoyed with four different types of Sohomare sake including rare types that have not yet been exported to the UK. Learn all about how sake is made, the difference between various types, and of course how amazingly sake can complement your meal! Masterclass begins at 12.15, price £75 per person incl. service charge.
Payment must be taken in advance, please enquire on for more details.

Sake And Pairing Course Masterclass


We still have a couple of seats available for our sake masterclasses on Tuesday 6th September. With the popularity of sake on the rise all over the world, our mission is to show our customers the potential of sake and how it can be paired with both typical Western cuisine and more traditional Japanese dishes. The first masterclass will begin from 12.30 and take roughly 1.5 hours; each guest will taste a number of different types of sake, as well as champagne and sweet wine, paired with various dishes including sushi, priced at £45 per head plus 12.5% service charge. The evening masterclass will start from 18.30 and will have additional courses, priced at £80 per head plus service charge. Please contact us either on 0207 373 3990 on for more information.

Sake Masterclass with Sushi Lunch


On Tuesday 6th September 2016, we will be holding a sake masterclass with a sushi lunch, and an evening sake masterclass with dinner. The lunch masterclass with begin from 12.30 and take roughly 1.5 hours; each guest will taste five different types of sake, paired with various dishes including sushi. The total price per head will be £45 plus 12.5% service charge. The dinner masterclass will begin from 18.30, with more courses and information, and be priced at £80 per head. Please contact us on 0207 373 3990 or for more information.

Bottomless Champagne & Sushi Lunch


We are excited to announce that from Sunday 3rd July onwards, we will begin our new Champagne & Sushi Brunch at Yashin Ocean House, taking place every Sunday between 12 and 5pm. Experience bottomless brunch the Japanese way; endless top ups of champagne, with an unlimited buffet of sushi and other popular dishes for £60 per head, including carpaccio and tempura, as well as vegetarian options and an additional main course from the menu. The buffet is complemented by assorted complimentary ice cream, juice, tea, and coffee, and children under ten years old will also enjoy the unlimited brunch for just £20. Join us every Sunday to feast on our delicious array of Yashin signatures and endless refills.

Terms & Conditions
Sundays only, between 12-5. Offer is available for 2 hours per customer, with last admittance at 3.30pm. Champagne & Sushi Brunch must be taken by entire group. Main course options consists of three options. £60 per head for adults and children over ten years, and £20 for children under ten years. Please note that the a'la carte menu will not be available. A discretionary service charge of 12.5% will be added to your bill.

We are open as usual over the Easter weekend