News

15/11/2017


Wagyu beef is renowned for being one of the highest qualities of beef, but Hidagyu is the best of the best. Every standard is met in texture, taste, colour, and smell. This little-known beef from the Gifu prefecture is difficult to obtain even in Japan, and so we are extremely proud to exclusively have it on our menu. It's most remarkable quality is the texture: unlike other types of wagyu that can be chewy or tough, Hidagyu literally melts in the mouth, as it has a low melting temperature. We'd love for our guests to try this extraordinary dining experience, and so we have an EXCLUSIVE promotion for you this month: four pieces of Hidagyu sushi, plus a complimentary tokkuri of Enter Silver Sake, for £30 (usual price £50). Enter Sake is the brand brought out and produced by renowned DJ and sake-expert Richie Hawtin, who curated his label after learning the art of sake brewing in Japan. Served warm, Enter Silver is the perfect accompaniment to Hidagyu beef, complementing the low melting temperature impeccably.

Daiginjo Promotion: Premium Sake Night, 19/10/17

17/10/2017


Thursday 19th October, for one evening only, the brewery masters of Fukushima will be visiting Yashin Ocean House to present to our guests three exclusive, premium sake at half the price! Being offered is Daishichi Minowamon, famed for being produced by the classic Kimoto method; Yauemon Daiginjo, soft-textured with balanced sweetness and mouth watering acidity; and the IWC 2015 Champion Sake winner Aizuhomare Junmai Daiginjo, characterised by its fragrant and long, clean finish. Enjoy a glass for £15, a carafe for £30 or a bottle for £70 (usual price £140), or find your favourite with a taster flight of all three for £10. 

New chef, new menu!

17/10/2017


Yashin Sushi's Ryuichi Furukawa has joined the team at Yashin Ocean House, bringing with him plenty of new dishes including our delicious Japanese desserts plus meat dishes on our menu. Try juicy chargrilled lamb chops with spicy Japanese BBQ, or wasabi marinated corn-fed French chicken. We'd also like to thank our guests for their wonderful feedback of the chef specials we trialled over the last few months: we have selected the customer favourites to be added to the menu, including lobster sashimi, seabass and burrata carpaccio with saikyo miso, and slow-cooked eel with orange and tosazu jelly. Book now to try our new dishes!

Spring and Sake Celebration!

31/03/2017


We have special events, special sake and special recommendations for a whole month at Yashin Ocean House to celebrate Japan's national drink. On Tuesday 4th April we are hosting a pairing dinner, with seven delightful courses with complementing sake selected to enhance every bite, along with a special offer of Yashin's exquisite sushi creations with paired sake tasters. Along with this we will be offering unique bottles from Japan's most prized and celebrated breweries - Dewazakura, Sohomare, Masumi and Kazoizumi - week by week. Ask our staff for more information during your visit to add a traditional Japanese touch to your meal.

New Desserts

06/03/2017


We have just added new desserts to our menu - try our traditional Japanese sweets such yuzu cheesecake and Taiyaki with ice cream.