Private Dinner Room Series

Join us for our brand new exclusive event: every month our Head Chef Shinya Ikeda will be designing a very special menu course to pair specifically with a special drink. Experience Chef Ikeda’s mastery in Japanese cuisine, course by course. For tickets, and availability on this exclusive event please contact the restaurant.

New menus


We have a brand new menu for both lunch and dinner time, with a number of exclusive dishes created by our head chefs, including meat dishes such as lamb chops and carpaccios. Book now to try our new menu!

Yashin's Sake Brewers Club


Join us for our brand new exclusive event: every month, we invite the team from sake breweries in Japan to bring their sake and local pairing nibbles, for a tasting in our bar. The concept is simple; introduce authentic Japanese sake in a casual and sophisticated environment, to truly make the customer feel as though they are in Japan. After two successful collaborations with Urakasumi and Dassai, our third brewers club, scheduled on 25th April, will be with Tosatsuru. For tickets, please contact the restaurant.



Please be advised of our opening hours over Christmas and New Years.

24th, 25th, 26th December - CLOSED
27th - 31st December - open as usual
1st, 2nd, 3rd January - CLOSED
4th January - Dinner service only

Please be advised that we will not be serving our Bottomless Brunch on 31st December and it will resume as usual from January. Merry Christmas from the Yashin Ocean House team!

Exclusive Hidagyu promotion, 12th - 25th November


Wagyu beef is renowned for being one of the highest qualities of beef, but Hidagyu is the best of the best. Every standard is met in texture, taste, colour, and smell. This little-known beef from the Gifu prefecture is difficult to obtain even in Japan, and so we are extremely proud to exclusively have it on our menu. It's most remarkable quality is the texture: unlike other types of wagyu that can be chewy or tough, Hidagyu literally melts in the mouth, as it has a low melting temperature. We'd love for our guests to try this extraordinary dining experience, and so we have an EXCLUSIVE promotion for you this month: four pieces of Hidagyu sushi, plus a complimentary tokkuri of Enter Silver Sake, for £30 (usual price £50). Enter Sake is the brand brought out and produced by renowned DJ and sake-expert Richie Hawtin, who curated his label after learning the art of sake brewing in Japan. Served warm, Enter Silver is the perfect accompaniment to Hidagyu beef, complementing the low melting temperature impeccably.